Pistachio & Berry Overnight Oats Recipe From The YogaFokus App

Since relaunching the Food section of the YogaFokus app in September we’ve LOVED seeing which meals are quickly becoming YogaFokus Community favourites. And one thing we’ve heard loud and clear? That you can’t get enough of delicious and nutritious breakfast ideas. 

We’ve currently got this Pistachio & Berry Overnight Oats recipe on high rotation, and it’s not hard to understand why. Combining the nutty combination of almond milk, peanut butter and pistachios with the sweetness of strawberries, blueberries and maple syrup, leave this one in the fridge to work its magic overnight before grabbing it to go in the morning. 

Oh, and did we mention you can keep it refrigerated in an airtight container for up to five days? Breakfast for the week, sorted. 

Pistachio & Berry Overnight Oats Recipe 

Prep time: 5 minutes 

Refrigerated time: 8 hours or overnight

Serves: 4

Ingredients:

• 2 cups rolled oats

• 2 cups unsweetened almond milk

• 3 tbsp pure maple syrup

• ¼ tsp sea salt

• 8 strawberries

• 200g blueberries

• 4 tbsp peanut butter

• 50g pistachios (finely chopped or crushed)

Method:

1. Place the oats, milk, maple syrup and salt in a bowl and mix until well combined.

2. Pour the oat mixture equally into four bowls or jars. Cover with plastic film or lids and place in the refrigerator to chill for at least 8 hours or overnight.

3. To serve, top with the berries, peanut butter, crushed pistachios and extra maple syrup, if desired.

Your next favourite meal 

From your go-to breakfasts to the dinners that will quickly become family favourites, there are hundreds of recipes to choose from in the YogaFokus app.